Chapter 1
Why Is Food Safety Within Health And Social Care Important?
Hazard Analysis Critical Control Point (HACCP)
The Hazard Analysis Critical Control Point (HACCP) training for food safety covers the standard principles and best practice guidelines in relation to eliminating and, where this is not possible, reducing to an appropriate level, food hazards when working with food in health and social care.
Login
Course Fee
£0.00
£4.00
14 Chapters
1 Hours