Oral Health ( including Dysphagia Awareness )

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20 Chapters

1 Hours

Oral Health ( including Dysphagia Awareness )

Enhance your professional profile with an industry-recognized course. Receive a certificate upon completion, perfect for your professional portfolio and job interviews.

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£4.00

Oral Health ( including Dysphagia Awareness )

20 Chapters

1 Hours

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1000+ Enrolled

Industry Backed Learning

About The Course

Learning Outcomes

Course Modules

1

About The Course

This module aims to provide you with standard principles and best practice guidelines in relation to oral health, mouth care and the support of patients with swallowing difficulties. It is important to remember that local policies and guidance should always be followed and all staff have a duty to be aware of, and comply with, their organisation's requirements.

2

Learning Outcomes

Explore the structure of the mouth, teeth, and esophagus.
Discuss the significance of maintaining oral hygiene for overall well-being and social interaction.
Identify factors contributing to deteriorating oral health.
Outline the steps for conducting a thorough oral health examination.
Examine essential strategies for effective oral care.
Understand the critical role of oral care for individuals undergoing palliative treatment.
Determine the appropriate times for escalating oral care issues and the process for seeking dental consultation.
Clarify the meaning of 'dysphagia.'
Identify clinical conditions that could result in dysphagia.
Recognize the indications and discomforts associated with dysphagia.
Detail the methodology for evaluating a person's swallowing ability.
Illuminate the fundamental principles of managing dysphagia emergencies.
Acquire knowledge about the International Dysphagia Diet Standardisation Initiative (IDDSI) and its practical applications.
Guide on assisting individuals with dysphagia in achieving autonomous eating.

3

Course Modules

Chapter 1 Referring for Additional Support

Chapter 2 References

Chapter 3 Summary

Chapter 4 Steps to Support Nutrition and Fluid

Chapter 5 Supporting people with dysphagia

Chapter 6 The International Dysphagia Diet Standardisation Initiative (IDDSI)

Chapter 7 Assessing Someone's Swallow

Chapter 8 A Person is Choking - Six Steps to Undertake

Chapter 9 Aspiration and Choking

Chapter 10 What is Dysphagia?

Chapter 11 The Mouth

Chapter 12 Managing Common Oral Issues

Chapter 13 Mouth Care Within Palliative Care

Chapter 14 Principles of Effective Mouth Care

Chapter 15 Assessing Oral Health Needs

Chapter 16 Why is Oral Hygiene so Important?

Chapter 17 Causes of Poor Oral Health

Chapter 18 What is Oral Hygiene?

Chapter 19 Anatomy of Oesophagus

Chapter 20 Teeth

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