Infection Prevention and Control (Hand Hygiene)

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18 Chapters

30 mins

Infection Prevention and Control (Hand Hygiene)

Enhance your professional profile with an industry-recognized course. Receive a certificate upon completion, perfect for your professional portfolio and job interviews.

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£4.00

Infection Prevention and Control (Hand Hygiene)

18 Chapters

30 mins

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Industry-backed eLearning

About The Course

Learning Outcomes

Course Modules

1

About The Course

This comprehensive module delves into essential aspects of infection prevention and control. It encompasses an understanding of major pathogens like MRSA, Clostridium Difficile, Norovirus, and Covid-19, and their management in healthcare settings.

The module emphasizes the crucial role of proper hand hygiene techniques in minimizing cross contamination risks. Additionally, it outlines the fundamental precautions required to avert and manage healthcare-associated infections (HCAIs). This course is CPD accredited.

2

Learning Outcomes

Grasping the Essentials of Microbiology: Explore the Basics and Identify Healthcare-Associated Infections (HCAIs).
Identifying Entry Routes: Understand How Infections Penetrate the Body.
Emphasizing Personal Health and Hygiene: A Key Strategy to Minimize Cross-Infection Risks in Healthcare Settings.
Recognizing and Managing Key Pathogens: Focus on MRSA, Clostridium Difficile, and Norovirus in Healthcare Environments.
Highlighting the Significance of Proper Hand Hygiene: A Crucial Step to Curb Cross Contamination.
Remembering Standard Precautions: Essential Measures for Preventing and Controlling HCAIs.

3

Course Modules

Chapter 1 Healthcare-Associated Infections (HCAIs)

Chapter 2 What causes Healthcare Associated Infections?

Chapter 3 How to Reduce the Risk of Spreading Infection

Chapter 4 Your Responsibilities for your Personal Health

Chapter 5 Different Types of Infection

Chapter 6 The Chain of Infection

Chapter 7 MRSA

Chapter 8 Clostridium Difficile

Chapter 9 Norovirus

Chapter 10 COVID-19 (SARS-COV2)

Chapter 11 COVID -19 Mutations and Vaccinations

Chapter 12 Hand Hygiene

Chapter 13 Personal Protective Equipment

Chapter 14 Levels of Decontamination

Chapter 15 Different Kinds of Waste and Which Bins to Use

Chapter 16 Safe Handling of Linen

Chapter 17 Summary

Chapter 18 References

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