Nutrition essentials for NCHDs and Healthcare Practitioners in the Acute Care Setting
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6 Chapters
1 Hours

Nutrition essentials for NCHDs and Healthcare Practitioners in the Acute Care Setting

The course provides an introduction to the fundamentals of nutrition in an acute care environment. This course, designed for NCHDs and healthcare practitioners, emphasizes the importance of good nutrition and hydration as an integral part of medical care and a fundamental right for all patients.
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Course Fee
Free
Nutrition essentials for NCHDs and Healthcare Practitioners in the Acute Care Setting
6 Chapters
1 Hours
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Mobile friendly
Industry-backed eLearning
1
About The Course

The comprehensive program aimed at enhancing the understanding and implementation of nutrition as a critical component of patient care. Designed for healthcare professionals working in acute care environments, this course provides the knowledge and skills needed to recognize malnutrition, conduct nutritional assessments, and implement effective nutritional strategies. Participants will explore the interconnected topics of nutrition, its role in patient recovery, and evidence-based practices to improve nutritional status. This program reinforces the principle that good nutrition and hydration are fundamental rights and essential aspects of high-quality medical care.

2
Learning Outcomes
  • Outline the procedural steps for conducting a nutritional assessment.
  • Identify the signs and symptoms of malnutrition.
  • Link key topics and principles related to nutrition.
  • Develop and plan interventions to enhance patients’ nutritional status.
  • Implement nutrition-focused strategies tailored for acute care settings.
3
Course Modules
Chapter 1 Malnutrition
Chapter 2 Nutritional Interventions
Chapter 3 Refeeding Syndrome
Chapter 4 Nutrition Questions & Misconceptions
Chapter 5 Supporting Nutritional Strategies in the Hospital Setting
Chapter 6 Summary
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